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傳絕嘅味道、回憶嘅美食
2023-10-17 1176 views
今個假期，難得有個動力出出街，唔想係屋企hea🤭就出走了南區一趟💛鴨脷洲同香港仔之間真係好奇妙，有條小河（🤔？）海仔（🤔？）夾住，好有特色又好鬼啱係好呢日咁好號天氣影個夠😎呢條「小河」仲有個最signature 嘅傳統食物：🛶艇仔粉🌟呢碗艇仔粉真係好有香港嘅漁港特色，加上作為水上人後代嘅我，食到嘅唔只係味道，仲係回憶⌛️🥹打電話比艇家叔叔，同佢講低落單數量，係邊個位拎，佢好快就將艇駛到嚟了！！嚟到見到佢即場煮，功架十足😎而艇仔粉份量好足！真材實料，有：燒鴨、魚蛋、叉燒、切雞同生菜面底選擇亦多，不過建議早點去，趁未賣晒可以試多幾款唔同麵底😎今次揀左滑滑既瀨粉！同個湯底非常之夾‼️湯底亦吃得出佢嘅用心！濃郁嘅魚湯味道，灑上胡椒粉（唔🥹🥹係以前阿嫲煮粉嘅味道呀）湯連粉一齊食是必須‼️‼️今次一碗我係同兩寶Share🥹下次我一定要自己食晒成碗呀！！！！等我呀！！！！
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今個假期，難得有個動力出出街，唔想係屋企hea🤭就出走了南區一趟💛

鴨脷洲同香港仔之間真係好奇妙，有條小河（🤔？）海仔（🤔？）夾住，好有特色又好鬼啱係好呢日咁好號天氣影個夠😎

呢條「小河」仲有個最signature 嘅傳統食物：🛶艇仔粉🌟
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呢碗艇仔粉真係好有香港嘅漁港特色，加上作為水上人後代嘅我，食到嘅唔只係味道，仲係回憶⌛️🥹

打電話比艇家叔叔，同佢講低落單數量，係邊個位拎，佢好快就將艇駛到嚟了！！嚟到見到佢即場煮，功架十足😎
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而艇仔粉份量好足！真材實料，有：燒鴨、魚蛋、叉燒、切雞同生菜
面底選擇亦多，不過建議早點去，趁未賣晒可以試多幾款唔同麵底😎今次揀左滑滑既瀨粉！同個湯底非常之夾‼️

湯底亦吃得出佢嘅用心！濃郁嘅魚湯味道，灑上胡椒粉（唔🥹🥹係以前阿嫲煮粉嘅味道呀）湯連粉一齊食是必須‼️‼️今次一碗我係同兩寶Share🥹下次我一定要自己食晒成碗呀！！！！等我呀！！！！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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