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傳統中式茶樓
2018-12-14 961 views
茶樓最緊要點心，點心當然有個好嘅點心師傅啦，每一次去茶樓，第一件事都係點蝦餃及叉燒包，就知道師傅掂唔掂，呢個係之前到前輩教落的，叫得傳統酒樓，就係因為佢個叉燒包都係好傳統人手製作，熱辣辣即叫即一蒸上菜，當然不錯啦，兩個人吃個午餐$100，你仲想點？ ！
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茶樓最緊要點心，點心當然有個好嘅點心師傅啦，每一次去茶樓，第一件事都係點蝦餃及叉燒包，就知道師傅掂唔掂，呢個係之前到前輩教落的，叫得傳統酒樓，就係因為佢個叉燒包都係好傳統人手製作，熱辣辣即叫即一蒸上菜，當然不錯啦，兩個人吃個午餐$100，你仲想點？ ！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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