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傳統做法
2022-04-09 1252 views
平記麵家 - 如果你見到兩位後生仔碌麵，建議你可以不食，因為我幾次見到佢都碰釘，不能做到麵爽效果，豬油配料各樣不一，未能維持質素，相反如果你遇到老師傅（即係老闆）咁你就要試一試啦，加多句多豬油，香氣滿溢，配上銀絲細麵，「正」，此外，雲吞亦都係該店的靈魂，舊式雲吞，多豬肉餡雲吞，最緊要用咗靈魂「豬油」，堅正😊
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平記麵家 - 如果你見到兩位後生仔碌麵，建議你可以不食，因為我幾次見到佢都碰釘，不能做到麵爽效果，豬油配料各樣不一，未能維持質素，相反如果你遇到老師傅（即係老闆）咁你就要試一試啦，加多句多豬油，香氣滿溢，配上銀絲細麵，「正」，此外，雲吞亦都係該店的靈魂，舊式雲吞，多豬肉餡雲吞，最緊要用咗靈魂「豬油」，堅正😊
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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