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2023-03-12
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平時多數食開油麻地間佳佳甜品,呢間叫二姐出邊仲貼咗好多發哥嘅相片,睇落格局同油麻地一樣。呢度個招牌特濃薑味番薯糖水都好出名,鍾意薑汁嘅一定食。最後,我哋叫咗叫咗招牌芝麻糊拼合桃露,仲加咗湯圓。呢個組合真係無敵好好味😌😌非常之濃厚香滑,芝麻同合桃味好有層次,食完都幾飽🤣略嫌湯圓太細粒,口感唔夠。另外,仲叫凍腐竹白果蛋糖水,呢個有驚喜!!佢比出面嘅腐竹糖水,厚身香濃,可以用糊嚟形容。如果鍾意香濃腐竹未嘅就一定要試!
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