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傳統打冷
2014-09-25 2141 views
樓高兩層喺朗方斜對面既打冷,環境古舊,專食打冷小菜,食物選擇少,但質素吾錯我地一行5 人點左韮菜豬紅 好味,豬紅爽口夠彈性,韮菜新鮮,醬汁濃厚蠔餅 比較薄身,口感有咬口D,都火錯通菜 新鮮點腐乳OK烏頭 一般冇黃油,但算新鮮鹵水鵝 鹵鵝肥瘦適中,配以豆腐同花生好味, 最重要係鹵水陳年芽菜豆卜 口感清新爽口鹵味併盤 鹵味醃得好入味,魷魚鵝腸特別爽口食物整體吾錯,而且價錢平值得一試
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樓高兩層喺朗方斜對面既打冷,環境古舊,專食打冷小菜,食物選擇少,但質素吾錯
我地一行5 人點左
韮菜豬紅 好味,豬紅爽口夠彈性,韮菜新鮮,醬汁濃厚
蠔餅 比較薄身,口感有咬口D,都火錯
通菜 新鮮點腐乳OK
烏頭 一般冇黃油,但算新鮮
鹵水鵝 鹵鵝肥瘦適中,配以豆腐同花生好味, 最重要係鹵水陳年
芽菜豆卜 口感清新爽口
鹵味併盤 鹵味醃得好入味,魷魚鵝腸特別爽口
食物整體吾錯,而且價錢平值得一試
韮菜豬紅
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蠔餅
42 views
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通菜
36 views
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烏頭
52 views
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鹵水鵝
84 views
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0 comments
芽菜豆卜
83 views
1 likes
0 comments
鹵味併盤
55 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-01-06
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
Recommended Dishes
韮菜豬紅
鹵水鵝
鹵味併盤