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香港人特別鐘意日本文化,所以香港都有唔少日本餐廳,當中拉面店就多不勝數,今次黎試下呢間叫別天神既拉面。環境方面十分傳統既日式裝修,座位都係比較傾向單人化(可能日本人好多都單身喇),就算一個人黎食都唔會太odd,非常鐘意呢種坐法。而且好近師傅,睇住師傅用熟練既手法,用心咁煮,放工後黎食,都幾relax。食物方面傳統既豬⻣湯底,就當然係唔少得,用純水+純豬骨煮成,白色既湯底,飲落有淡淡既湯味,唔錯,而且佢話絕對不落味精,飲落健康,比起一般速食既日本拉面,多一份心機健康。如果想要味道豐富d既朋友,可以落佢d辣牙菜,七味粉黎吊下味,但本人就覺得唔落好d。另外有個蝦湯底,估計底料都係豬骨湯,再加上蝦湯混合,都可以一試。
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香港人特別鐘意日本文化,所以香港都有唔少日本餐廳,當中拉面店就多不勝數,今次黎試下呢間叫別天神既拉面。

環境方面

十分傳統既日式裝修,座位都係比較傾向單人化(可能日本人好多都單身喇),就算一個人黎食都唔會太odd,非常鐘意呢種坐法。而且好近師傅,睇住師傅用熟練既手法,用心咁煮,放工後黎食,都幾relax。

食物方面

傳統既豬⻣湯底,就當然係唔少得,用純水+純豬骨煮成,白色既湯底,飲落有淡淡既湯味,唔錯,而且佢話絕對不落味精,飲落健康,比起一般速食既日本拉面,多一份心機健康。
如果想要味道豐富d既朋友,可以落佢d辣牙菜,七味粉黎吊下味,但本人就覺得唔落好d。
另外有個蝦湯底,估計底料都係豬骨湯,再加上蝦湯混合,都可以一試。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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