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位於旺角的 Passion by Gerard Dubois,是一間傳統的法式咖啡店。品牌靈感源自瑞士創辦人Gérard Dubois,希望能為港人呈上最正宗、最優質的法式包點和甜品,讓客人感受到廚師和造餅師的真摯熱情哦。 在2012年開業至今,在香港多區匀設分店。這次我光顧朗豪坊的分店,環境舒適寬敞,裝潢風格一致,猶如一間鄉村田園小屋。但其實我最愛灣仔利東街分店,那裡樓高兩層,更可坐在室外,好好感受陽光的温暖呀。 當你走進餐廳,相信都會被形形色色的麵包、沙律、熱食 和 蛋糕所吸引,每一款都精美絕倫,每一款看起來都相當可口,真不知選那個才好呢。 Large Salad Box $77 色彩繽紛的沙律,可以自選4款口味。我選擇 藜麥羊奶芝士、烤咖喱雜菜、蔬菜伊甸園 和 地中海小米。Passion的地中海小米沙律,向來深得我心,口感豐富,調味平衡,每次都會點一份才滿足。 Slow Cooked Beef $129 + Pasta $28 這道慢煮牛小排法式鄉村鍋,散發著超吸引的香噴噴味道! 熱辣辣的鍋子,放滿 牛小排、洋蔥、紅蘿蔔、薯仔 和 青豆,牛小排肥嫩可口,醬汁充滿牛香和脂香,搭配烤
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位於旺角的 Passion by Gerard Dubois
,是一間傳統的法式咖啡店。


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品牌靈感源自瑞士創辦人Gérard Dubois,希望能為港人呈上最正宗、最優質的法式包點和甜品,讓客人感受到廚師和造餅師的真摯熱情哦。 


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在2012年開業至今,在香港多區匀設分店。這次我光顧朗豪坊的分店,環境舒適寬敞,裝潢風格一致,猶如一間鄉村田園小屋。但其實我最愛灣仔利東街分店,那裡樓高兩層,更可坐在室外,好好感受陽光的温暖呀。 

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當你走進餐廳,相信都會被形形色色的麵包
、沙律、熱食 和 蛋糕所吸引,每一款都精美絕倫,每一款看起來都相當可口,真不知選那個才好呢。


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 Large Salad Box $77 


色彩繽紛的沙律,可以自選4款口味。我選擇 藜麥羊奶芝士、烤咖喱雜菜、蔬菜伊甸園 和 地中海小米。Passion的地中海小米沙律,向來深得我心,口感豐富,調味平衡,每次都會點一份才滿足。


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 Slow Cooked Beef $129 + Pasta $28


這道慢煮牛小排法式鄉村鍋,散發著超吸引的香噴噴味道! 熱辣辣的鍋子,放滿 牛小排、洋蔥、紅蘿蔔、薯仔 和 青豆,牛小排肥嫩可口,醬汁充滿牛香和脂香,搭配烤至脆卜卜的酸種麵包,感覺更完美。 


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Floating Gelato $56

 客人可自選 不同口味的意式雪糕 配 薑啤、黑咖啡 或 鮮奶。我選擇草莓雪糕配鮮奶,拌完後味道不錯呢。 


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La Boule Chocolate Cake $47

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 Le Cheesecake Exotic Pistache $45 

賣相精美的蛋糕,造型非常吸引,不過味道略甜,搭配咖啡會更好哦。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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