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Level3
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2021-10-06 316 views
今日下午想搵間茶餐廳食個港式下午茶,路過見到有間舊式茶餐廳,裡面得幾個客,膽粗粗走入去試下。去港式茶餐廳,當然要點個港式茶餐試下,望見個奶茶已經覺得個茶底夠濃,煎雙蛋係我最鍾意嘅傳統茶餐廳感覺,半生熟,流心蛋黃可以點方包食。😆沙嗲牛肉就比較普通,不過都足料,唔會得兩三塊肉。後來睇返 openrice 才知道原來個奶茶都出名,咁我都算無意中試咗杯好嘢。😉食到最後才發現茶餐加$5可以轉紅豆冰,我都好想食紅豆冰,唯有留待下次再試。😜
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今日下午想搵間茶餐廳食個港式下午茶,路過見到有間舊式茶餐廳,裡面得幾個客,膽粗粗走入去試下。
去港式茶餐廳,當然要點個港式茶餐試下,望見個奶茶已經覺得個茶底夠濃,煎雙蛋係我最鍾意嘅傳統茶餐廳感覺,半生熟,流心蛋黃可以點方包食。😆
沙嗲牛肉就比較普通,不過都足料,唔會得兩三塊肉。
後來睇返 openrice 才知道原來個奶茶都出名,咁我都算無意中試咗杯好嘢。😉
食到最後才發現茶餐加$5可以轉紅豆冰,我都好想食紅豆冰,唯有留待下次再試。😜
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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