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傳統甜品界清泉
2024-02-10 614 views
唔攪花臣不造作，精制傳統糖水，食出滿滿情懷我叫左椰汁鮮奶燉桃膠，椰味奶味平衡而各自突出，真係好好食，好食到飲到一滴不剩，Lam埋個碗甜品夠熱，煮得唔馬虎，唔係依家是但煮煮就開到鋪既甜品鋪咁，求其熱住比你食傳統甜品要好食反而更要技巧食得我好滿足官塘基本好多食店都消失左，依家難得出現一間咁出色既甜品鋪，大家快d黎支持捧場，試諗下傳純甜品鋪已經買少見少，仲要係好好食既，仲要係係重建到不倫不類冇哂食店既官塘，大家仲唔珍惜
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唔攪花臣不造作，精制傳統糖水，食出滿滿情懷
我叫左椰汁鮮奶燉桃膠，椰味奶味平衡而各自突出，真係好好食，好食到飲到一滴不剩，Lam埋個碗
甜品夠熱，煮得唔馬虎，唔係依家是但煮煮就開到鋪既甜品鋪咁，求其熱住比你食
傳統甜品要好食反而更要技巧
食得我好滿足
官塘基本好多食店都消失左，依家難得出現一間咁出色既甜品鋪，大家快d黎支持捧場，試諗下傳純甜品鋪已經買少見少，仲要係好好食既，仲要係係重建到不倫不類冇哂食店既官塘，大家仲唔珍惜
椰汁鮮奶燉桃膠
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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椰汁鮮奶燉桃膠