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2021-01-03 408 views
在西九龍廣場一帶逛完街得知深水埗很多廣東打冷的食館 這間潮味苑雖同樣是中式,但屬於潮州的潮菜館 中菜的風格自然有所不同,別具一格 值得試一試它的小菜火喉 ,外賣一小菜回家加餸 潮陽蝦棗 - $88蝦棗是潮汕傳統美食,在潮湯一帶更是非常盛行製作工序頗繁複,要先拆大量蝦肉,再加入不同配料等等少許的肥豬肉增添油潤感打至起膠,肉質鬆軟嫩滑即叫即炸,並炸至金黃色, 入口脆卜卜,入面肉質頗腍除了蝦鮮味,還帶豬肉香,還夾雜了小量馬蹄,鮮味無窮
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潮陽蝦棗
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在西九龍廣場一帶逛完街
得知深水埗很多廣東打冷的食館 
這間潮味苑雖同樣是中式,但屬於潮州的潮菜館 
中菜的風格自然有所不同,別具一格 
值得試一試它的小菜火喉 ,外賣一小菜回家加餸
 
潮陽蝦棗
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潮陽蝦棗
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潮陽蝦棗
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潮陽蝦棗 - $88
蝦棗是潮汕傳統美食,在潮湯一帶更是非常盛行
製作工序頗繁複,要先拆大量蝦肉,再加入不同配料等等
少許的肥豬肉增添油潤感
打至起膠,肉質鬆軟嫩滑
即叫即炸,並炸至金黃色, 入口脆卜卜,入面肉質頗腍
除了蝦鮮味,還帶豬肉香,還夾雜了小量馬蹄,鮮味無窮
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-01-03
Dining Method
Dine In
Spending Per Head
$88 (Dinner)