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Restaurant: Wing Nin Noodle (Carnarvon Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
69
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這裏是車仔麵的老字號了!味道一如既往的好!五餸車仔麵(中辣):中等的辣度,既不會太刺激也不會平淡無奇。鮑魚的鮮味與豬腸的香氣完美融合,豬腸煮得恰到好處,口感爽脆而不膩。配料的選擇和質量讓這碗麵吃起來十分滿足,中辣辣度適中,但又不會蓋過食材本身的味道。豬皮魚蛋車仔麵(走麵菜底):選擇走麵的菜底,讓整碗麵變得更清爽。豬皮煲得恰到好處,Q彈有嚼勁,魚蛋則是鮮嫩可口,兩種配料的搭配相得益彰。沒有麵條的加入,依然保持了車仔麵的精髓,豬腸汁很香,尤其是豬皮,吸滿了湯汁,每一口都是層次分明的美味。永年士多的車仔麵在傳統與口味之間找到了很好的平衡點,能讓人回味無窮。對於喜愛香港街頭小吃的食客,這裡絕對是一個不容錯過的選擇。
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這裏是車仔麵的老字號了!味道一如既往的好!

五餸車仔麵(中辣):
中等的辣度,既不會太刺激也不會平淡無奇。

鮑魚的鮮味與豬腸的香氣完美融合,豬腸煮得恰到好處,口感爽脆而不膩。配料的選擇和質量讓這碗麵吃起來十分滿足,中辣辣度適中,但又不會蓋過食材本身的味道。

豬皮魚蛋車仔麵(走麵菜底):
選擇走麵的菜底,讓整碗麵變得更清爽。豬皮煲得恰到好處,Q彈有嚼勁,魚蛋則是鮮嫩可口,兩種配料的搭配相得益彰。

沒有麵條的加入,依然保持了車仔麵的精髓,豬腸汁很香,尤其是豬皮,吸滿了湯汁,每一口都是層次分明的美味。

永年士多的車仔麵在傳統與口味之間找到了很好的平衡點,能讓人回味無窮。對於喜愛香港街頭小吃的食客,這裡絕對是一個不容錯過的選擇。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-26
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$100 (Dinner)
Recommended Dishes
  • 車仔麵
  • 豬紅
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  • 咖央多士
  • 韮菜豬紅