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傳統飲茶.食肆
2025-01-14 301 views
今日到樂富做嘢，老細介紹呢家食肆飲茶叫做食棧。7個人叫咗兩碟炒嘢：包括肉絲炒麵同乾炒牛河。點心叫在2籠蝦餃，皮薄餡靚，雪山叉燒包同傳統叉燒包都好味。另外仲有咖哩魷魚同煎釀矮瓜，簡直超水準。鳳爪夠入味夠林，香茜牛肉腸亦出色。老細話佢嘅燒味出名，我哋叫咗個叉雞飯；認真唔錯。7個人埋單每人99，唔使100蚊，抵食。
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今日到樂富做嘢，老細介紹呢家食肆飲茶叫做食棧。
7個人叫咗兩碟炒嘢：包括肉絲炒麵同乾炒牛河。
點心叫在2籠蝦餃，皮薄餡靚，雪山叉燒包同傳統叉燒包都好味。
另外仲有咖哩魷魚同煎釀矮瓜，簡直超水準。
鳳爪夠入味夠林，香茜牛肉腸亦出色。
老細話佢嘅燒味出名，我哋叫咗個叉雞飯；認真唔錯。
7個人埋單每人99，唔使100蚊，抵食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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