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2015-12-07
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姨丈每次返港,定必與家人於「十九樓」相聚用膳。十幾年來XO仔都只係聽講過傳說中有間「十九樓」o既存在,但就從未踏足過。上週三機會終於到臨 ,因姨丈幾位兄弟姊妹特意於「十九樓」設宴一席為姨媽姨丈餞行,小肥與雙親亦一同被獲邀請出席。原來位於中環勵精中心19字樓o既「十九樓」全名為「證券商協會會所」,全層o既餐廳只招待會員,由於大廈及會所名稱都比較繑口,故會友都愛簡稱為「十九樓」 。晚宴設於玫瑰廂房內,私人空間足,冷氣都好夠。主人家一早寫好菜單,餸菜都由駐房o既肥仔叔叔分配。食到中途,大廚大哥雄師傅仲走出黎同大家打招呼,健談有趣,細佬當然係乘機偷咗少少師啦 !肥仔叔叔幽默又熟手,一人應付一席可算綽綽有餘,食客只需用上枱上o既筷子刀叉,即可享用美味o既餸菜。 豉油皇煎大蝦碌:宴席由大蝦碌打響頭炮,每人有隻幾半到兩隻,又大又爽脆,豉油皇o既咸味又冇蓋過蝦隻原有o既鮮甜味, 呀! 鮑魚花膠燴五蛇羮:冬天剛剛到臨,今年第一碗蛇羮有齊花膠、鮑魚、冬筍、雲耳等,陣容鼎盛,雖然全部都切成幼絲,但卻集齊軟脆滑溜於一身,口感極為豐富,味濃又暖胃。 蠔汁遼參扣六頭鑽石鮑魚:軟腍o既鮑魚配上軟
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