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2016-03-26 900 views
天氣凍凍地最好就係去食下韓國嘢今次就選擇去食一隻雞係韓國試過之後就深深愛上了原隻雞上枱確保真材實料店員會把雞剪開濃濃的湯底把雞炆得十分香滑再配上麵條完全可以吸引湯底的精華除了一隻雞後還點了五花腩不用自己燒的三層肉免去了油煙味廚師把三層肉燒得香脆內軟外脆
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天氣凍凍地

最好就係去食下韓國嘢

今次就選擇去食一隻雞

係韓國試過之後

就深深愛上了

原隻雞上枱

確保真材實料

店員會把雞剪開

濃濃的湯底

把雞炆得十分香滑

再配上麵條

完全可以吸引湯底的精華

除了一隻雞後

還點了五花腩

不用自己燒的三層肉

免去了油煙味

廚師把三層肉燒得香脆

內軟外脆
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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