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2018-06-15
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嚟開呢頭，見呢度近排人氣高企，即管試吓，順便睇吓有冇機會見到江若琳招牌香橙豬軟骨湯麵 ($48)配搭非常新穎，用橙酒煮汁可以減低豬軟骨嘅油膩感，仲落咗好多橙皮，令口感更清新，每咬一啖豬軟骨，橙味都勁濃郁，而且有好多舊，超開心；湯湯底係用雞腳、豬骨、豬皮、黃豆等材料去熬足超過20個鐘，飲落真係好清甜又帶好濃嘅橙味，感覺健康冇味精，最後我飲晒所有湯！糯米釀雞翼 ($18)$18有2隻真係好抵，但原來係辣嘅，係我唔食得辣啫......招牌五色水餃 ($48)幾吸引所以叫咗，心諗點解差唔多食完其他野都未嚟嘅？原來係即叫即包再煮成8分鐘。橙色(紅菜頭)有蝦肉芝士餡、黑色(墨魚汁)有黑松露豬肉餡、白色原味有豬肉餡、綠色(菠菜汁)有素菜、小棠菜及冬菇粒、黃色(蛋汁)有冬菇絲、木耳絲及筍絲。蝦肉芝士餡好有驚喜；黑松露豬肉餡好香；果然睇得又食得食食吓見到江若琳，佢好nice仲同我影相添！平時嚟呢頭都唔知食咩好，呢度環境乾淨食物又健康冇味精，食完都唔鹹，值得一試！
招牌香橙豬軟骨湯麵 ($48)
配搭非常新穎，用橙酒煮汁可以減低豬軟骨嘅油膩感，仲落咗好多橙皮，令口感更清新，每咬一啖豬軟骨，橙味都勁濃郁，而且有好多舊，超開心；湯湯底係用雞腳、豬骨、豬皮、黃豆等材料去熬足超過20個鐘，飲落真係好清甜又帶好濃嘅橙味，感覺健康冇味精，最後我飲晒所有湯！
招牌香橙豬軟骨湯麵
$48
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糯米釀雞翼 ($18)
$18有2隻真係好抵，但原來係辣嘅，係我唔食得辣啫......
招牌五色水餃 ($48)
幾吸引所以叫咗，心諗點解差唔多食完其他野都未嚟嘅？原來係即叫即包再煮成8分鐘。橙色(紅菜頭)有蝦肉芝士餡、黑色(墨魚汁)有黑松露豬肉餡、白色原味有豬肉餡、綠色(菠菜汁)有素菜、小棠菜及冬菇粒、黃色(蛋汁)有冬菇絲、木耳絲及筍絲。蝦肉芝士餡好有驚喜；黑松露豬肉餡好香；果然睇得又食得
招牌五色水餃
$48
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招牌五色水餃
$48
8 views
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招牌五色水餃
$48
3 views
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招牌五色水餃
$48
6 views
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招牌五色水餃
$48
15 views
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招牌五色水餃
$48
5 views
0 likes
0 comments
食食吓見到江若琳，佢好nice仲同我影相添！平時嚟呢頭都唔知食咩好，呢度環境乾淨食物又健康冇味精，食完都唔鹹，值得一試！
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