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Level4
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傾計好地方
2023-02-05 24 views
轉眼間已經放完農曆新年假,同事提議收工去happy hour 代替中午去吃開年飯 , 當然讚好。收工飲兩杯意猶未盡，就轉場去咗食串燒加手工啤酒。川式燒韭菜 ， 韭菜不嬲係我嘅至愛，灑上川式辣粉,香辣脆口川式脆燒雞軟骨 , 非常有咬口,配啤酒一流.日式汁燒翠玉瓜,翠玉瓜多汁,感覺清新.黃金蒜蓉燒扇貝,重口味得嚟又鮮味濃沃.蒜蓉燒原條茄子,茄子都係我嘅至愛,每次食串燒必點項目.今晚再配埋手工啤酒,真的盡興而歸.人均消費💰 ： ＄ 250總結✍ ： 香口惹味NatNat評分💎💎💎💎(5💎為最高)
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轉眼間已經放完農曆新年假,同事提議收工去happy hour 代替中午去吃開年飯 , 當然讚好。收工飲兩杯意猶未盡，就轉場去咗食串燒加手工啤酒。

川式燒韭菜 ， 韭菜不嬲係我嘅至愛，灑上川式辣粉,香辣脆口

川式脆燒雞軟骨 , 非常有咬口,配啤酒一流.

日式汁燒翠玉瓜,翠玉瓜多汁,感覺清新.

黃金蒜蓉燒扇貝,重口味得嚟又鮮味濃沃.

蒜蓉燒原條茄子,茄子都係我嘅至愛,每次食串燒必點項目.

今晚再配埋手工啤酒,真的盡興而歸.

人均消費💰 ： ＄ 250
總結✍ ： 香口惹味
NatNat評分💎💎💎💎
(5💎為最高)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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