10
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Level4
140
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2018-09-12 944 views
2017年年頭呢間小店開張,個時係灣仔番工所以成日去食,佢既lunch set性價比好高!四十幾蚊一個燒豬頸肉飯/燒雞扒飯配杯綠茶係我既最愛,有時加多兩串串燒同同事share。2018年雖然唔再係灣仔番工,但最近都抽空再去捧場,食物質素依舊高水準!唔同既係人愈來愈多,lunch time去食最好12:30前就到。串燒黎講首捱雞脾菇,肥厚多肉勁好味!一串雞脾菇加燒雞扒飯lunch set都只係$60,希望小店繼續保持價廉物美!
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2017年年頭呢間小店開張,個時係灣仔番工所以成日去食,佢既lunch set性價比好高!四十幾蚊一個燒豬頸肉飯/燒雞扒飯配杯綠茶係我既最愛,有時加多兩串串燒同同事share。2018年雖然唔再係灣仔番工,但最近都抽空再去捧場,食物質素依舊高水準!唔同既係人愈來愈多,lunch time去食最好12:30前就到。

串燒黎講首捱雞脾菇,肥厚多肉勁好味!一串雞脾菇加燒雞扒飯lunch set都只係$60,希望小店繼續保持價廉物美!


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 雞脾菇串燒