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2017-12-18 188 views
嚟呢度打邊爐,計落都要三百幾一位,其實响放題任世嘅香港,呢個價錢都唔平㗎,不過價錢同質素就成正比嘅,所以如果對食有要求嘅話,呢度的確俾到選擇你。介紹返先,呢度除咗個椰子鍋底做主角外,佢哋嘅秘製醬汁都要試。近排推出咗呎個雙層海鮮盤,加多三百幾有交易,麵包蟹都好多膏,生蠔都幾新鮮㗎…主角嚟啦~全隻椰子文昌雞,文昌雞特點唔肥但肉嫩,滾火鍋就最適合。肥牛係和牛級數,油脂分佈好均勻,入口即溶。因為人多,所以叫多個海鮮鍋,條魚嚟到時仲彈彈吓…真係對唔住啦喂~傳說中嘅椰子鍋底,捧過嚟時已經好香椰子味,絕對唔係滾湯呀~腩肉都唔錯呢個辣辣豬令我有啲卻步,真係放入去淥?呢個南海椰青比泰國嘅好飲十倍,完全無酸味,希望佢真係天然甜啦~呢度環境好靚,唯一唔合格嘅係廁所,執執佢就perfect啦~
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嚟呢度打邊爐,計落都要三百幾一位,其實响放題任世嘅香港,呢個價錢都唔平㗎,不過價錢同質素就成正比嘅,所以如果對食有要求嘅話,呢度的確俾到選擇你。


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介紹返先,呢度除咗個椰子鍋底做主角外,佢哋嘅秘製醬汁都要試。


5 views
0 likes
0 comments

近排推出咗呎個雙層海鮮盤,加多三百幾有交易,麵包蟹都好多膏,生蠔都幾新鮮㗎…


3 views
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0 comments

主角嚟啦~全隻椰子文昌雞,文昌雞特點唔肥但肉嫩,滾火鍋就最適合。


1 views
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肥牛係和牛級數,油脂分佈好均勻,入口即溶。

1 views
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0 comments

因為人多,所以叫多個海鮮鍋,條魚嚟到時仲彈彈吓…真係對唔住啦喂~

2 views
0 likes
0 comments

傳說中嘅椰子鍋底,捧過嚟時已經好香椰子味,絕對唔係滾湯呀~

2 views
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腩肉都唔錯

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呢個辣辣豬令我有啲卻步,真係放入去淥?

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呢個南海椰青比泰國嘅好飲十倍,完全無酸味,希望佢真係天然甜啦~

6 views
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0 comments


4 views
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0 comments

呢度環境好靚,唯一唔合格嘅係廁所,執執佢就perfect啦~
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