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2021-09-28
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屯門有間居酒屋必食大阪牛肉飯同鰻魚飯。入到店員介紹有set叫,我哋選擇咗散叫,想食d想食嘅。牛肉飯同鰻魚飯細細碗,我自己就夠食,啱啱好,但一碗的份量應該唔夠男人食。初以為牛肉飯係用肥牛,原來是牛腩。牛肉份量都幾多有埋牛筋,好淋唔會靭,送飯不錯。鰻魚飯出色😋唔會太甜,厚厚的鰻魚肉,大大啖放入口,好滿足。燒菠蘿不過不失。串燒叫咗京蔥雞翼,呢個就唔抵食,兩舊雞肉仔+少少京蔥就$38。總括嚟講呢間都好食嘅,但係價錢就偏貴。
入到店員介紹有set叫,我哋選擇咗散叫,想食d想食嘅。
牛肉飯同鰻魚飯細細碗,我自己就夠食,啱啱好,但一碗的份量應該唔夠男人食。
初以為牛肉飯係用肥牛,原來是牛腩。牛肉份量都幾多有埋牛筋,好淋唔會靭,送飯不錯。
鰻魚飯出色😋唔會太甜,厚厚的鰻魚肉,大大啖放入口,好滿足。
燒菠蘿不過不失。
串燒叫咗京蔥雞翼,呢個就唔抵食,兩舊雞肉仔+少少京蔥就$38。
總括嚟講呢間都好食嘅,但係價錢就偏貴。
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