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2022-07-16
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我都幾鍾意去開放式有露天坐位嘅餐廳。一來可以欣賞街景,二來感覺亦比較開陽。Belgos仲要有高樓底,地方夠大,喺入面用餐十分舒適。佢哋嘅Business Lunch (Mon - Fri; 11:30am -3pm) 有齊前菜、主食、甜品及餐茶,價錢合理,食物選擇亦多。我哋一行三人,兩位叫咗Set Lunch, 一位叫 A Le Carte。Set 嘅前菜我哋揀咗兩款,分別係南瓜湯同埋Burrata-車厘茄配羅勒葉及新鮮水牛芝士。南瓜湯鮮甜濃稠,味道有層次感。新鮮水牛芝士有奶味,質感軟滑帶有彈力,加埋酸甜嘅車厘茄同羅勒葉,清新開胃。主菜方面有泰式冬陰功味青口及蒜蓉鮮蝦意粉。Thailandese Mussels ($158) 天氣悶熱,酸辣惹味嘅泰式冬陰功煮青口比同平時食開嘅白酒煮青口更醒胃。冬陰功汁料除咗有香矛獨特嘅香味之外,仲有加入椰奶,更具熱帶風味,令青口嘅滋味程度提升。薯條香脆,點冬陰功汁一流!Garlic Shrimp Pasta ($178) 新蝦大隻,爽口彈牙。蒜蓉白酒忌廉汁,濃淡適中。長通粉煮得煙靭,唔會太腍。Fish and Chips ($158)唔係set,係散叫
佢哋嘅Business Lunch (Mon - Fri; 11:30am -3pm) 有齊前菜、主食、甜品及餐茶,價錢合理,食物選擇亦多。
我哋一行三人,兩位叫咗Set Lunch, 一位叫 A Le Carte。
Set 嘅前菜我哋揀咗兩款,分別係南瓜湯同埋Burrata-車厘茄配羅勒葉及新鮮水牛芝士。南瓜湯鮮甜濃稠,味道有層次感。新鮮水牛芝士有奶味,質感軟滑帶有彈力,加埋酸甜嘅車厘茄同羅勒葉,清新開胃。
主菜方面有泰式冬陰功味青口及蒜蓉鮮蝦意粉。
Thailandese Mussels ($158) 天氣悶熱,酸辣惹味嘅泰式冬陰功煮青口比同平時食開嘅白酒煮青口更醒胃。冬陰功汁料除咗有香矛獨特嘅香味之外,仲有加入椰奶,更具熱帶風味,令青口嘅滋味程度提升。薯條香脆,點冬陰功汁一流!
Garlic Shrimp Pasta ($178) 新蝦大隻,爽口彈牙。蒜蓉白酒忌廉汁,濃淡適中。長通粉煮得煙靭,唔會太腍。
Fish and Chips ($158)唔係set,係散叫嘅。炸魚形狀有啲奇怪,細細長長。朋友俾咗一條我試,我覺得魚肉乾身又冇味,一D都唔好味😓估唔到set嘅食物好食咁多!
甜品係雪糕窩夫🧇窩夫唔係新鮮製造,似雪藏再返熱,所以味道一般。下次我會選擇另一款甜品試試。
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