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2022-05-29
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今日同老爺奶奶去咗灣仔一間私房菜食，呢間係經朋友極力推介，所以抱着期待嘅心情去食，入到去燈光比較暗，服務員態度好好招呼我哋坐低，齊人然後上菜。首先頭盤係～小木耳海珊瑚拼盤，加咗柚子青瓜絲，酸甜爽脆，味道唔錯翠映金元寶～農香的湯底加咗一粒雲吞幾有心思！香芒蝦卷～網皮包住香芒、蝦同菇一齊炸再淋上秘製醬汁，外皮炸得酥脆，唔錯！照燒蓮藕餅～，一絲絲的蓮藕餅加上秘製的配方非常好食😋芝士焗果燒撻～食完都唔出係乜一般！冬瓜荷葉湯～飲得出沒有加味精煲得夠香濃，好飲！紫羅花錦繡～酸酸甜甜其實唔錯，但子薑太多，同啡色類似牛肉嘅物體太硬，唔好食。椰香雜菜咖喱配多士～多士鬆脆配上椰香咖喱同食，絕配！油揚蟲草花扒菜苗～菠菜苗吸收醬汁，味道唔錯！洛神玫瑰水晶糕～酸酸甜甜加入玫瑰花，味道清新，煙煙韌韌超好食😋
首先頭盤係～小木耳海珊瑚拼盤，加咗柚子青瓜絲，酸甜爽脆，味道唔錯
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翠映金元寶～農香的湯底加咗一粒雲吞幾有心思！
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香芒蝦卷～網皮包住香芒、蝦同菇一齊炸再淋上秘製醬汁，外皮炸得酥脆，唔錯！
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照燒蓮藕餅～，一絲絲的蓮藕餅加上秘製的配方非常好食😋
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芝士焗果燒撻～食完都唔出係乜一般！
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冬瓜荷葉湯～飲得出沒有加味精煲得夠香濃，好飲！
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紫羅花錦繡～酸酸甜甜其實唔錯，但子薑太多，同啡色類似牛肉嘅物體太硬，唔好食。
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椰香雜菜咖喱配多士～多士鬆脆配上椰香咖喱同食，絕配！
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油揚蟲草花扒菜苗～菠菜苗吸收醬汁，味道唔錯！
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洛神玫瑰水晶糕～酸酸甜甜加入玫瑰花，味道清新，煙煙韌韌超好食😋
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