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Restaurant: Momoku (OP Mall)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
43
0
2020-08-12 642 views
行完donki揾野食,簡簡單單食韓國野。唔洗拎飛,唔洗等位,無咩人。食物選擇不多,有韓式,有 fusion, 味道一般,無驚喜,每款份量唔多,可以叫多幾樣野食,價錢唔貴,幾親民。韓式海鮮煎餅:好脆好好食日式魚籽炒飯:呢個估唔到幾好食,有淡淡魚鮮味。豚肉炒年糕:年糕太硬,味道太鹹芝士炸雞:幾件炸雞,配1大兜熱芝士漿,個漿好快凝結左,要好快食晒,炸雞味道一 般, 無咩特別。可以止下炸雞引豚肉炒粉絲:又係太鹹,食晒 d豚肉就算。
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行完donki揾野食,簡簡單單食韓國野。唔洗拎飛,唔洗等位,無咩人。
食物選擇不多,有韓式,有 fusion, 味道一般,無驚喜,每款份量唔多,可以叫多幾樣野食,價錢唔貴,幾親民。
韓式海鮮煎餅:好脆好好食
日式魚籽炒飯:呢個估唔到幾好食,有淡淡魚鮮味。
豚肉炒年糕:年糕太硬,味道太鹹
芝士炸雞:幾件炸雞,配1大兜熱芝士漿,個漿好快凝結左,要好快食晒,炸雞味道一 般, 無咩特別。可以止下炸雞

豚肉炒粉絲:又係太鹹,食晒 d豚肉就算。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-07-03
Dining Method
Dine In
Spending Per Head
$100 (Dinner)