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Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
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初級西廚/高級西廚/Chef de Partie
$17,000-$23,500
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全職Cafe 侍應生/咖啡師
$18,000-$19,000
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餐廳經理/ 餐廳助理經理 (可於沙田上班優先考慮)
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優哉晚餐樂
2017-12-09 421 views
波士頓龍蝦肉放在竹炭包裏面，由於太多醬汁掩蓋，所以沒有龍蝦的味道。因為醬汁混合在一起吃不到包的質感，龍蝦湯不錯雞翼炸得太乾，沒有鹹味，味道淡，喜歡孜然的人可能會失望😞
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Egg  Royale
51 views
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Lobster  Roll
$168
48 views
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 波士頓龍蝦肉放在竹炭包裏面，由於太多醬汁掩蓋，所以沒有龍蝦的味道。
因為醬汁混合在一起吃不到包的質感，龍蝦湯不錯

孜然單骨雞翼
$52
36 views
0 likes
0 comments
 雞翼炸得太乾，沒有鹹味，味道淡，喜歡孜然的人可能會失望😞
28 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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