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2020-01-14
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星期六同幾個朋友一大早去尖沙嘴，其中一位表示好耐冇食過印度菜，所以我地就google左Anjappar。上到二樓既餐廳比想像中空間多，環境都好新淨。見咁多位都肚餓，我地就好放縱咁叫到全台都係！第一次試平時印度人朝早享用既Dosa，仲要係lunch食，完全係食緊印度餐brunch既感覺。Dosa 既size足夠4個人食，每款醬汁都唔同質地，yam起黎又好玩又好食，夠曬wow factor！問一問職員發現原來餐廳既主題係印度切蒂納德地區美食，出名菜式唔少得鮮味既香料烤魚。唔好睇佢咁紅，其實一Ｄ都唔會辣。肉質鬆軟之餘香料味都剛剛好。雞肉蒜茸卡巴職員提議要親熱食。雞肉本身都好嫩，不過蒜茸味我覺得就唔係好夠。呢個竹筒香飯真係唔叫唔得！我最中意食呢個飯ＸＤ新鮮熱辣既橙紅色香料飯會係你面前由竹筒當中倒出，味道濃郁。食得又玩得，真心正。呢次係尖嘴google印度菜都真係算成功! 比我地發現左呢間11點就開門既印度餐廳。各種印度飯同菜式都非常香口唔會辣，brunch食好少少都唔介意呀!
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呢次係尖嘴google印度菜都真係算成功! 比我地發現左呢間11點就開門既印度餐廳。各種印度飯同菜式都非常香口唔會辣，brunch食好少少都唔介意呀!
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