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優質竹升肉絲炒麵
2016-03-20 392 views
黃枝記最出名係竹升麵, 所謂"竹升麵"，是用傳統的方法搓面、和麵，用竹竿壓出來的麵條, 係場內有有大廚窗, 窗內有個專造竹升麵既器具, 望住內面再邊食野, 另有一番風味肉絲炒麵, 好多地方都食到, 但用竹升麵整出黎既, 今日係第一次, 肉絲炒麵嘅精萃應該係脆脆麵, 用竹升麵整出黎既脆脆麵, 麵質更有口感。雞蛋的香味更濃, 口感爽脆, 肉絲好嫰滑, 亦無炒到燶左，好食，芡汁夠多, 掛上麵身, 一嫰一脆, 口感百感交集 , 雖吾係咩珍饈百味，但食得津津有味喜出望外係個玫瑰烏龍茶, 伴隨著茶香蔓延，渾然天成的香甜與回甘，茶引花香，以益茶味讓每啜飲一口都能嗅聞花香、細品茶香
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黃枝記最出名係竹升麵, 所謂"竹升麵"，是用傳統的方法搓面、和麵，用竹竿壓出來的麵條, 係場內有有大廚窗, 窗內有個專造竹升麵既器具, 望住內面再邊食野, 另有一番風味
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 肉絲炒麵, 好多地方都食到, 但用竹升麵整出黎既, 今日係第一次, 肉絲炒麵嘅精萃應該係脆脆麵, 用竹升麵整出黎既脆脆麵, 麵質更有口感。雞蛋的香味更濃, 口感爽脆, 肉絲好嫰滑, 亦無炒到燶左，好食，芡汁夠多, 掛上麵身, 一嫰一脆, 口感百感交集 , 雖吾係咩珍饈百味，但食得津津有味
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肉絲炒麵,
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 喜出望外係個玫瑰烏龍茶, 伴隨著茶香蔓延，渾然天成的香甜與回甘，茶引花香，以益茶味
讓每啜飲一口都能嗅聞花香、細品茶香
玫瑰烏龍茶
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-03-12
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $70 (Lunch)
    Recommended Dishes
    肉絲炒麵,
    玫瑰烏龍茶