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2018-04-25 63 views
今晚以廚師發辦形式, 魚生都以醬油或醋去醃漬,因此壽司本身已夠味,不須額外蘸醬油之類,讓客人品嘗江戶前壽司的真正風味前菜用上菠菜, 櫻花蝦, 高野豆腐, 再配螢光魷魚, 蛋黃醬, 賣相靚之餘, 食落開胃, 各種看似微不足道的心思,正正顯示出Omakase師傅的創意及功力呢!赤貝彈潤的口感和鮮美的味道都讓人難忘真鯛甜味十足,口感柔軟,而且有鮮味有層次,咀嚼後非常彈牙與Q展性炸蝦頭吃起來很香脆,粉也不會太厚, 壽司飯質分外軟糯深海池魚味道爽甜, 質感有彈性又油潤鮫鰈魚豐潤軟嫩,特別爽脆彈牙肥厚鮮嫩帆立貝,其極致細膩的口感及鮮味甘甜的味道海膽用紫菜包住,入口即融,紫菜更脆, 多重口感小長井生蠔,肉質特別鮮甜,蠔味濃而甜, 柱位吃落也是無渣的, 配上酸汁啫喱, 不錯然後奉上木魚湯,清香鮮甜。食咗咁多魚生同壽司, 飲一碗暖嘅木魚湯真係一個不錯嘅體驗, 暖一暖胃最後以清甜既蜜笟作結,大滿足
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今晚以廚師發辦形式, 魚生都以醬油或醋去醃漬,因此壽司本身已夠味,不須額外蘸醬油之類,讓客人品嘗江戶前壽司的真正風味

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前菜用上菠菜, 櫻花蝦, 高野豆腐, 再配螢光魷魚, 蛋黃醬, 賣相靚之餘, 食落開胃, 各種看似微不足道的心思,正正顯示出Omakase師傅的創意及功力呢!

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赤貝彈潤的口感和鮮美的味道都讓人難忘
真鯛甜味十足,口感柔軟,而且有鮮味有層次,咀嚼後非常彈牙與Q展性
炸蝦頭吃起來很香脆,粉也不會太厚,


壽司飯質分外軟糯
深海池魚味道爽甜, 質感有彈性又油潤
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鮫鰈魚豐潤軟嫩,特別爽脆彈牙
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肥厚鮮嫩帆立貝,其極致細膩的口感及鮮味甘甜的味道

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海膽用紫菜包住,入口即融,紫菜更脆, 多重口感


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小長井生蠔,肉質特別鮮甜,蠔味濃而甜, 柱位吃落也是無渣的, 配上酸汁啫喱, 不錯

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然後奉上木魚湯,清香鮮甜。食咗咁多魚生同壽司, 飲一碗暖嘅木魚湯真係一個不錯嘅體驗, 暖一暖胃

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最後以清甜既蜜笟作結,大滿足
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