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2019-01-02 202 views
今日係元旦,所以特登再去貴族度食宵夜糖水。 但估唔到,今日元旦竟然唔係好多人嚟食糖水。所以唔使等就完可以直接walk in入去。入到去,朋友一如既往地嗌佢鍾意食嘅 紅棗雪蓮子燉桃膠,而我就鍾意試下新嘢,所以叫咗杏汁蓮子燉雪耳。杏汁蓮子燉雪耳:個杏汁蓮子燉雪耳一放埋嚟,已經問到好濃嘅杏仁味。可見佢用既材料都幾充足。而且望落去啲杏汁已經將個雪耳污到變成奶白色 ,好靚。雪耳食落十分爽口。而且因為浸咗啲杏汁,所以食落去好滑好香口。成個杏汁只係有少少甜,所以食完成個糖水都唔會一種好滯嘅感覺。紅棗雪蓮子燉桃膠:呢個紅棗雪蓮子燉桃膠用料同平時食開嘅一樣,但今日就偏甜咗少少。而且依然唔係好細心。佢哋用嘅紅棗仲係有核嘅,所以食嗰陣時就要自己去核,變相就食得冇咁盡興啦 。希望可以改善下啦。
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今日係元旦,所以特登再去貴族度食宵夜糖水。 但估唔到,今日元旦竟然唔係好多人嚟食糖水。所以唔使等就完可以直接walk in入去。

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488 views
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入到去,朋友一如既往地嗌佢鍾意食嘅 紅棗雪蓮子燉桃膠,而我就鍾意試下新嘢,所以叫咗杏汁蓮子燉雪耳。

杏汁蓮子燉雪耳:
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0 comments


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0 likes
0 comments

個杏汁蓮子燉雪耳一放埋嚟,已經問到好濃嘅杏仁味。可見佢用既材料都幾充足。而且望落去啲杏汁已經將個雪耳污到變成奶白色 ,好靚。雪耳食落十分爽口。而且因為浸咗啲杏汁,所以食落去好滑好香口。成個杏汁只係有少少甜,所以食完成個糖水都唔會一種好滯嘅感覺。

紅棗雪蓮子燉桃膠:

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8 views
0 likes
0 comments

呢個紅棗雪蓮子燉桃膠用料同平時食開嘅一樣,但今日就偏甜咗少少。而且依然唔係好細心。佢哋用嘅紅棗仲係有核嘅,所以食嗰陣時就要自己去核,變相就食得冇咁盡興啦 。希望可以改善下啦。

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0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-01
Dining Method
Dine In
Spending Per Head
$36 (Last Night Supper)