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元旦早餐
2017-01-04 1350 views
元旦一覺訓天光，起身又懶得煮野食，所以就落左街搵食。忽然挑起條癮，想光顧番一間老朋友「祥香」。20幾年前重係小朋友的時候，已經成日同屋企人去食佢既沙嗲牛肉面。幾年冇食，決定今日去回顧下佢既味道。曲奇皮既蛋撻一向係我既最愛。相比起酥皮，更加喜歡曲奇皮的牛油香味。呢度的蛋撻唔會味道太甜，蛋香味濃，新鮮出爐時脹卜卜，賣相不得了！奶茶最重要係就係飲落去時順口丶奶的滑身同埋茶香味，而祥香的奶茶就做到了！飲落去好舒服，好香！另外，我重叫左個沙嗲牛肉面，但食得太快所以冇影到~so sad....
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元旦一覺訓天光，起身又懶得煮野食，所以就落左街搵食。

忽然挑起條癮，想光顧番一間老朋友「祥香」。20幾年前重係小朋友的時候，已經成日同屋企人去食佢既沙嗲牛肉面。幾年冇食，決定今日去回顧下佢既味道。
蛋撻
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 曲奇皮既蛋撻一向係我既最愛。相比起酥皮，更加喜歡曲奇皮的牛油香味。呢度的蛋撻唔會味道太甜，蛋香味濃，新鮮出爐時脹卜卜，賣相不得了！
奶茶
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0 comments
 奶茶最重要係就係飲落去時順口丶奶的滑身同埋茶香味，而祥香的奶茶就做到了！飲落去好舒服，好香！
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 另外，我重叫左個沙嗲牛肉面，但食得太快所以冇影到~so sad....
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-01-01
    Dining Method
    Dine In
    Spending Per Head
    $40 (Breakfast)
    Recommended Dishes
    蛋撻
    奶茶