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2021-07-29
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經過元朗,見到呢間泰國野食,有幾間分店,估唔到元朗都有,於是入去食晚餐😋🌟 泰式燒盲鰽 ($141)盲鰽魚新鮮,肉質嫩滑,即叫即燒,燒完後魚肉一樣多汁,仲多左一份香茅既味道,加上有泰式醬汁配魚肉,令到口感同去泰國食既一樣😋🌟 青咖喱豬 ($85)青咖喱有少少辣,有椰奶既香味,甜甜地,有泰國茄子,薯仔等既配料,配上白飯食一流😋豬肉嫩滑,唔會太厚好難咬,而且份量多,必點😋🌟泰式豬頸肉沙律($91)豬頸肉即燒,外層燒得香脆,爽口彈牙,肉質嫩滑,唔會太咸,加埋酸酸甜甜既沙律一齊食,食落唔會覺得熱氣,而且豬頸肉份量多,必點😋🌟 蒜蓉包 x 椰皇沙冰 ($32 & $32)蒜蓉包大塊,比普通嘅大1.5倍左右,蒜蓉味濃郁,外層香脆,麵包軟熟😋椰皇沙冰清暑一流,唔會太甜,椰汁味香濃,飲得出係真材實料打出黎,必點😋
🌟 泰式燒盲鰽 ($141)
盲鰽魚新鮮,肉質嫩滑,即叫即燒,燒完後魚肉一樣多汁,仲多左一份香茅既味道,加上有泰式醬汁配魚肉,令到口感同去泰國食既一樣😋
$141
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🌟 青咖喱豬 ($85)
青咖喱有少少辣,有椰奶既香味,甜甜地,有泰國茄子,薯仔等既配料,配上白飯食一流😋
豬肉嫩滑,唔會太厚好難咬,而且份量多,必點😋
$85
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🌟泰式豬頸肉沙律($91)
豬頸肉即燒,外層燒得香脆,爽口彈牙,肉質嫩滑,唔會太咸,加埋酸酸甜甜既沙律一齊食,食落唔會覺得熱氣,而且豬頸肉份量多,必點😋
$91
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🌟 蒜蓉包 x 椰皇沙冰 ($32 & $32)
蒜蓉包大塊,比普通嘅大1.5倍左右,蒜蓉味濃郁,外層香脆,麵包軟熟😋
椰皇沙冰清暑一流,唔會太甜,椰汁味香濃,飲得出係真材實料打出黎,必點😋
$32
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$32
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