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芭堤雅泰國餐館元朗一間人氣超高泰國菜,餐廳位於新界元朗安樂路1號明珠樓地下,餐廳裝修以泰國風格設計,,環境光猛,好似置身於泰國度假餐廳,餐廳主打泰國菜,廚師擺盤精美,色香味俱全,性價比又高,午市開門營業即時爆滿,服務員仍笑容滿面招呼客人。椰汁冰上桌好吸晴,有朵紫色菊花作點綴,香濃椰汁冰入口透心涼。咸檸七咸檸七有薄荷葉襯托,飲落酸酸地甜甜地鹹鹹地,好醒胃。泰式炸蝦餅有朵紫色泰國花作伴碟,配有泰式甜辣醬,大大件炸蝦餅炸到金黃色,食落外面香脆,內裏蝦肉爽口兼彈牙。泰式燒頂級USDA牛肉配有蔥粒,青檸,泰式燒汁醬,廚師烤牛肉控制火路剛剛好,吾會過火,食落嫩滑好惹味,食完都要比個like。椰香BUN甜品椰香BUN上面有果椰子雪糕和脆脆椰子片,食落有雙重口感,椰香BUN入口香脆,微甜,包身外脆內軟,一個好出色又特別的甜品。
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芭堤雅泰國餐館
元朗一間人氣超高泰國菜,餐廳位於新界元朗安樂路1號明珠樓地下,
餐廳裝修以泰國風格設計,,環境光猛,好似置身於泰國度假餐廳,餐廳主打泰國菜,廚師擺盤精美,色香味俱全,性價比又高,午市開門營業即時爆滿,服務員仍笑容滿面招呼客人。

椰汁冰
上桌好吸晴,有朵紫色菊花作點綴,香濃椰汁冰入口透心涼。
咸檸七
咸檸七有薄荷葉襯托,飲落酸酸地甜甜地鹹鹹地,好醒胃。

泰式炸蝦餅
有朵紫色泰國花作伴碟,配有泰式甜辣醬,大大件炸蝦餅炸到金黃色,食落外面香脆,內裏蝦肉爽口兼彈牙。

泰式燒頂級USDA牛肉
配有蔥粒,青檸,泰式燒汁醬,廚師烤牛肉控制火路剛剛好,吾會過火,食落嫩滑好惹味,食完都要比個like。

椰香BUN
甜品椰香BUN上面有果椰子雪糕和脆脆椰子片,食落有雙重口感,椰香BUN入口香脆,微甜,包身外脆內軟,一個好出色又特別的甜品
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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