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2020-05-16 231 views
上星期日去長沙灣嘅元朗冰室,叫左個B餐,沙嗲牛肉麵,煎雙蛋加杯凍飲。好多餐廳唔識做個沙嗲汁,一係偏鹹兼夾冇乜沙嗲味。今日呢個沙嗲牛肉麵,沙嗲味都ok嘅,唔會話偏咸,而且牛肉好有口感,(不過牛肉份量就小左啲)😬雙蛋都煎得好靚,又熱又流心,仲好有蛋香;成個餐敗筆就係件蒜蓉厚多士,黎到唔多脆,但都總算有蒜蓉香味嘅😬。
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上星期日去長沙灣嘅元朗冰室,叫左個B餐,沙嗲牛肉麵,煎雙蛋加杯凍飲。
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好多餐廳唔識做個沙嗲汁,一係偏鹹兼夾冇乜沙嗲味。今日呢個沙嗲牛肉麵,沙嗲味都ok嘅,唔會話偏咸,而且牛肉好有口感,(不過牛肉份量就小左啲)😬雙蛋都煎得好靚,又熱又流心,仲好有蛋香;成個餐敗筆就係件蒜蓉厚多士,黎到唔多脆,但都總算有蒜蓉香味嘅😬。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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