533
20
14
Restaurant: Sushi Man
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
67
0
2022-11-04 1061 views
男朋友book左間omakase請我食🤤 就係位於元朗🇭🇰好出名之一既「鮨文」💡當日係紅日,早一個幾月前book定,有兩個時段選擇12:00-13:30/ 13:30-15:00而我地選擇左後者果場唔知係唔係紅日+第二場 最平既set已經無哂😨所以我地兩人分別叫左$8xx一人既set令我最深刻既係✏️茶碗蒸好特別 上面放左少少金箔✏️燒吞拿魚面珠串燒超惹味 淡淡肉✏️魚湯 出面好多omakase都會比客人飲味噌湯,但鮨文令我深刻的是提供自己熬製既魚湯👍🏻對於唔鍾意飲味噌湯嘅我絕對加分✏️帶子配海膽 絕對係再兩樣邪惡嘅嘢擺埋一齊 正✏️雲丹盛 即係海膽杯 上面放左一大隻赤蝦 杯底放了一堆魚子 好靚✨男朋友表示唔鍾意食魚子 師傅講解新鮮魚子並非坊間好腥既魚子我自己覺得又真係完全唔腥喎🤣✏️另外個餐其實仲有左口魚邊手卷,師傅用火槍燒一燒過,油香出哂黎,太心急唔記得影相最後我地既甜品係泡芙雪糕 可能會因應唔同日子提供唔同既甜品?總括而言 餐廳環境細細 唔算好大,但食物質素都好好食 好有驚喜😋總結: 8.5/10🫰🏻
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男朋友book左間omakase請我食🤤
就係位於元朗🇭🇰好出名之一既「鮨文」
💡當日係紅日,早一個幾月前book定,有兩個時段選擇
12:00-13:30/ 13:30-15:00
而我地選擇左後者果場
唔知係唔係紅日+第二場 最平既set已經無哂😨
所以我地兩人分別叫左$8xx一人既set

令我最深刻既係
✏️茶碗蒸好特別 上面放左少少金箔

✏️燒吞拿魚面珠串燒超惹味 淡淡肉

✏️魚湯 出面好多omakase都會比客人飲味噌湯,但鮨文令我深刻的是提供自己熬製既魚湯👍🏻對於唔鍾意飲味噌湯嘅我絕對加分

✏️帶子配海膽 絕對係再兩樣邪惡嘅嘢擺埋一齊 正

✏️雲丹盛 即係海膽杯 上面放左一大隻赤蝦 杯底放了一堆魚子 好靚✨男朋友表示唔鍾意食魚子 師傅講解新鮮魚子並非坊間好腥既魚子
我自己覺得又真係完全唔腥喎🤣

✏️另外個餐其實仲有左口魚邊手卷,師傅用火槍燒一燒過,油香出哂黎,太心急唔記得影相

最後我地既甜品係泡芙雪糕 可能會因應唔同日子提供唔同既甜品

總括而言 餐廳環境細細 唔算好大,但食物質素都好好食 好有驚喜😋

總結: 8.5/10🫰🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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