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2023-11-02 19 views
黑木亭-书食事处(玉成大廈)(元朗)元朗裕景坊15-25號玉成大廈地舖蟹將軍薯仔沙律 ($98)蟹肉再加上青瓜沙律菜的配搭,鮮味更豐富,用來做開胃菜實在非常吸引卡邦尼意粉配香脆包球($118)如牛奶般幼滑的芝士醬汁帶有啖啖煙肉香味;意粉口感彈口滑溜另外有一個脆脆農夫包沾少少醬汁,絕對碳水愛好者最愛椰皇壽喜燒A5 宮崎和牛xm7 澳洲和牛 ($398)差唔多嚟到冬天季節絕對要食一食火鍋,壽喜燒湯底用昆布、鰹魚、雞骨等熬成湯底再淥熟食材,餐廳會提供原隻椰子◎用其汁水做湯一部分亠不得不讚擺盤都好有心機,A5 宮崎和牛 M7澳洲和牛放咗係一個木盒入面,打卡一流紅火龍佛手柑熊茶 ($68)藍蝶花佛手柑熊茶($68)另外叫咗兩款飲品都唔會好甜,而且上面都放佐一隻熊熊做裝飾
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黑木亭-书食事处(玉成大廈)(元朗)
元朗裕景坊15-25號玉成大廈地舖
蟹將軍薯仔沙律 ($98)
蟹肉再加上青瓜沙律菜的配搭,鮮味更豐富,用來做開胃菜實在非常吸引
卡邦尼意粉配香脆包球($118)
如牛奶般幼滑的芝士醬汁帶有啖啖煙肉香味;意粉口感彈口滑溜另外有一個脆脆農夫包沾少少醬汁,絕對碳水愛好者最愛
椰皇壽喜燒A5 宮崎和牛xm7 澳洲和牛 ($398)
差唔多嚟到冬天季節絕對要食一食火鍋,壽喜燒湯底用昆布、鰹魚、雞骨等熬成湯底再淥熟食材,餐廳會提供原隻椰子◎用其汁水做湯一部分亠
不得不讚擺盤都好有心機,A5 宮崎和牛 M7澳洲和牛放咗係一個木盒入面,打卡一流
紅火龍佛手柑熊茶 ($68)
藍蝶花佛手柑熊茶($68)
另外叫咗兩款飲品都唔會好甜,而且上面都放佐一隻熊熊做裝飾
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