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新年長假期後,放工店鋪位於食街der又新街,時尚工業風裝修,有室內和室外用餐區六品刺身盛合$300刺身拼盤有三文魚、油甘魚、甜蝦、帶子刺身、海膽,幾款刺身都新建份量足,另外有款 紋甲魷魚海膽卷,紋甲魷魚係壽司中常見的材料, 爽口彈牙鮮味十足爽口彈牙鮮味十足在魷魚中間包入日本海膽即時變成海膽魷魚卷煮活貝$70清酒煮蜆是一道日本居酒屋必點的菜式,清酒經過煮熱後味道更加香濃,野川大蜆粒粒飽滿,放入大蜆實在是絕配A4澳洲和牛$87燒和牛肉色澤亮麗鮮明,肉質細嫩可口,牛香相較一般和牛濃郁細膩,而牛肉與油花的比例恰到好📍野川拉麵の深燒食堂元朗又新街40-48號榮豐大廈地下B號舖
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新年長假期後,放工店鋪位於食街der又新街,時尚工業風裝修,有室內和室外用餐區
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六品刺身盛合$300
刺身拼盤有三文魚、油甘魚、甜蝦、帶子刺身、海膽,幾款刺身都新建份量足,另外有款 紋甲魷魚海膽卷,紋甲魷魚係壽司中常見的材料, 爽口彈牙鮮味十足爽口彈牙鮮味十足在魷魚中間包入日本海膽即時變成海膽魷魚卷
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煮活貝$70
清酒煮蜆是一道日本居酒屋必點的菜式,清酒經過煮熱後味道更加香濃,野川大蜆粒粒飽滿,放入大蜆實在是絕配
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A4澳洲和牛$87
燒和牛肉色澤亮麗鮮明,肉質細嫩可口,牛香相較一般和牛濃郁細膩,而牛肉與油花的比例恰到好
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📍野川拉麵の深燒食堂
元朗又新街40-48號榮豐大廈地下B號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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