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2024-09-03
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屋企人好鍾意食打冷,搵邊度有打冷好食,元朗都幾多,呢間都好多人食,門口有人喺度斬料,望落廚房都好有鑊氣。蠔餅,例有例有大,我哋四個人食個例牌嘅份量都夠食,唔會好油,仲係好脆,都幾多蠔,啲蠔都好甜乾炒牛河好有鑊氣,不過牛肉唔係好多唔會成個碟底都係油滷味拼盤,樣樣有啲,墨魚最好食,紅腸鵝腸都ok蜆芥鯪魚球平時食鯪魚球勁驚有好多骨好難食,好彩呢個完全冇骨,又或者係因為炸得好脆,脆卜卜好食,側邊真係有一碟蜆芥,入面有一粒蜆肉,不過個汁好鹹椒鹽鮮魷炸得好脆,唔會好多粉,魷魚都好大舊,夠乾身,唔油,但入面舊魷魚仲好嫩好彈牙
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