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2021-06-16
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閒日放緊假，梗係出元朗搵好嘢食啦👻👻今次搵咗最近新開🤤🤤都唔係最近嘅，大約半年左右新嘅鮨店《鮨無双》食Lunch，入面嘅裝修好簡約，座位比較闊落，坐得舒服，地理位置近又新街舊B仔附近，今次試咗午餐Omakase($580)分別有：前菜/刺身/壽司/丼飯5🌟為最高刺身評價：-赤貝：爽彈有咬口🌟🌟🌟-象拔蚌：脆口鮮甜🌟🌟🌟🌟-海膽魷魚卷：乾爽吾黏口，海膽冇腥味🌟🌟🌟-油甘魚：正常🌟🌟壽司評價：-鮮帶子：甜味夠🌟🌟🌟🌟-劍魚腩：油脂感十足🌟🌟🌟-鯖魚：正常🌟🌟-漬赤身：獨有微酸帶出赤身嘅甜味🌟🌟🌟🌟-炙燒銀鱈魚：未試過生嘅銀鱈魚，估唔到咁好食🌟🌟🌟🌟🌟-炙燒大拖羅：入口即溶🌟🌟🌟🌟🌟-蝦伴脆米餅：挺身鮮甜吾霉🌟🌟🌟🌟丼飯評價：鰈魚海膽魚子丼飯：午餐最大驚喜，師傅將鰈魚燒到油脂出晒黎，然後將魚油倒入飯入邊方便我哋撈嚟食，魚油味極重，鰈魚燒過香氣加倍入口好滑再加埋海膽同魚子一齊食多重口感好正🌟🌟🌟🌟🌟整體評分：🌟🌟🌟🌟可以再食同埋遇見林寶師傅之前係壽司之神食過佢嘅手藝👍🏻👍🏻而家元朗越嚟越多新鮨店…期待期待🌟🌟
今次搵咗最近新開🤤🤤都唔係最近嘅，大約半年左右新嘅鮨店《鮨無双》食Lunch，入面嘅裝修好簡約，座位比較闊落，坐得舒服，地理位置近又新街舊B仔附近，今次試咗午餐Omakase($580)
分別有：
前菜/刺身/壽司/丼飯
5🌟為最高
刺身評價：
-赤貝：爽彈有咬口🌟🌟🌟
-象拔蚌：脆口鮮甜🌟🌟🌟🌟
-海膽魷魚卷：乾爽吾黏口，海膽冇腥味🌟🌟🌟
-油甘魚：正常🌟🌟
壽司評價：
-鮮帶子：甜味夠🌟🌟🌟🌟
-劍魚腩：油脂感十足🌟🌟🌟
-鯖魚：正常🌟🌟
-漬赤身：獨有微酸帶出赤身嘅甜味🌟🌟🌟🌟
-炙燒銀鱈魚：
未試過生嘅銀鱈魚，估唔到咁好食🌟🌟🌟🌟🌟
-炙燒大拖羅：入口即溶🌟🌟🌟🌟🌟
-蝦伴脆米餅：挺身鮮甜吾霉🌟🌟🌟🌟
丼飯評價：
鰈魚海膽魚子丼飯：午餐最大驚喜，師傅將鰈魚燒到油脂出晒黎，然後將魚油倒入飯入邊方便我哋撈嚟食，魚油味極重，鰈魚燒過香氣加倍入口好滑再加埋海膽同魚子一齊食多重口感好正
🌟🌟🌟🌟🌟
整體評分：
🌟🌟🌟🌟
可以再食同埋遇見林寶師傅之前係壽司之神食過佢嘅手藝👍🏻👍🏻
而家元朗越嚟越多新鮨店…期待期待🌟🌟
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