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2024-03-26 78 views
🌸薄荷葉泰國菜🌸🌸 清邁蕉葉燒魚燒魚肉質嫩滑多汁,不會乾或焦,配上青檸汁、醬油和香草,比想像中鮮甜好吃💕🌸 肉碎生菜包肉碎味道香辣juicy,配上生菜fresh~🌸 泰式炒金邊粉要把辣椒粉、花生粒、芽菜等攪拌在一起,味道微辣不錯~🌸 冬蔭公湯 (small) 小份的冬陰功湯內有兩隻蝦🦐和其他配菜挺足料~辣度方面可以再辣一點,個人喜歡椰香味再重一點🌸 馬拉盞炒通菜馬拉盞炒通菜味道和平常的差不多~
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🌸薄荷葉泰國菜🌸
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🌸 清邁蕉葉燒魚
燒魚肉質嫩滑多汁,不會乾或焦,配上青檸汁、醬油和香草,比想像中鮮甜好吃💕
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🌸 肉碎生菜包
肉碎味道香辣juicy,配上生菜fresh~
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🌸 泰式炒金邊粉
要把辣椒粉、花生粒、芽菜等攪拌在一起,味道微辣不錯~
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🌸 冬蔭公湯 (small)
小份的冬陰功湯內有兩隻蝦🦐和其他配菜挺足料~辣度方面可以再辣一點,個人喜歡椰香味再重一點
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🌸 馬拉盞炒通菜
馬拉盞炒通菜味道和平常的差不多~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-18
Dining Method
Dine In
Spending Per Head
$350 (Dinner)