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2017-03-04
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今日下午我們入咗元朗探三姨媽，之後三姨媽同咗我們去康景街嘅「老點點心缽仔飯」食下午茶！我們叫咗蜜瓜海底椰燉唐排湯底嘅味道雖然清甜，但帶有啲啲苦澀味，而湯料都幾足料！蟹籽燒賣皇係他們推出嘅每日一款嘅$1優惠，雖然$1真係好抵食，但出品質素就唔係咁理想，肉質比較鬆散！蟲草花蒸鷄飯蒸嘅時間火候有啲過咗火，所以令到鷄肉嘅肉質比較「嚡」同米飯相當腍身！手拉白布腸嘅質感非常煙韌彈牙！黑椒鮮蝦韭菜角炸得好香脆，黑椒嘅味道令到餡料嘅鮮味更加提升！鮮上肉響鈴腸嘅外層係軟滑嘅腸粉，包著香口脆身嘅響鈴，令到層次感更加豐富！瘦底臘腸卷嘅包質好軟熟，臘腸都算幾瘦，味道好芳香！戚風班蘭馬拉糕嘅糕質相當鬆軟，而且充滿著淡淡嘅班蘭葉清香味！
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