549
27
18
Restaurant: God Of Sushi
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
618
0
2022-10-15 43 views
💛好味指數:4.7/5💛💜回頭指數:4.6/5💜之前已經聽朋友介紹過,係元朗好出名😆聽講仲係元朗首間廚師發板‼️book到嘅時候已經好期待😍餐廳全吧枱設計,約12個座位💺可以近距離欣賞師傅製作每道料理🍣✅Omakase $780選咗刺身4品、料理1品、壽司8貫和雲丹盛💛前菜🔸黑松露茶碗蒸:蒸蛋滑溜,充滿黑松露香味😙🔸水雲菜:酸酸甜甜,口感滑溜,非常開胃🔸沙律:沙拉配胡麻醬💛刺身4品🔸赤貝赤貝上菜前底下配檸檬墊住,增加新鮮感🍋🔸松葉蟹肉師傅已經拆好肉,啖啖蟹肉☺️相當滿足😆🔸北海道仙鳳趾生蠔生蠔好大隻,口感creamy,配上酸汁幾清新🔸獅魚即係平時講嘅油甘魚,配柚子胡椒減少油膩感。呢款魚味道較濃,口感厚實🐟💛料理1品🔸汁煮吞拿魚鮫魚肉肥美滑身,口感軟嫩☺️醬汁帶微甜,好食😋💛壽司8貫🔸北海道帆立貝帆立貝鮮甜,配岩鹽柚子皮清新🔸白蝦來自富山灣的白蝦🦐一件壽司原來要用十幾隻白蝦😯配竹炭鹽可帶出鮮甜味又唔會搶走本身的蝦味👍🏻🔸赤陸屬於白身魚,油份偏重🔸甜蝦上面加咗蝦頭蝦殼精華,可以食到唔同層次的蝦味🦐🔸赤身用醬油漬過,可以令口感滑身,魚味濃郁配七彩芝麻,比普通芝麻香😍🔸大拖羅 油份非常充足,配京蔥碎
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💛好味指數:4.7/5💛
💜回頭指數:4.6/5💜
之前已經聽朋友介紹過,係元朗好出名😆聽講仲係元朗首間廚師發板‼️book到嘅時候已經好期待😍餐廳全吧枱設計,約12個座位💺可以近距離欣賞師傅製作每道料理🍣
✅Omakase $780
選咗刺身4品、料理1品、壽司8貫和雲丹盛
💛前菜
2 views
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11 views
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🔸黑松露茶碗蒸:蒸蛋滑溜,充滿黑松露香味😙
🔸水雲菜:酸酸甜甜,口感滑溜,非常開胃
🔸沙律:沙拉配胡麻醬
💛刺身4品
12 views
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🔸赤貝
赤貝上菜前底下配檸檬墊住,增加新鮮感🍋
🔸松葉蟹肉
師傅已經拆好肉,啖啖蟹肉☺️相當滿足😆
🔸北海道仙鳳趾生蠔
生蠔好大隻,口感creamy,配上酸汁幾清新
🔸獅魚
即係平時講嘅油甘魚,配柚子胡椒減少油膩感。呢款魚味道較濃,口感厚實🐟
💛料理1品
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🔸汁煮吞拿魚鮫
魚肉肥美滑身,口感軟嫩☺️醬汁帶微甜,好食😋
💛壽司8貫
2 views
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🔸北海道帆立貝
帆立貝鮮甜,配岩鹽柚子皮清新
🔸白蝦
來自富山灣的白蝦🦐一件壽司原來要用十幾隻白蝦😯配竹炭鹽可帶出鮮甜味又唔會搶走本身的蝦味👍🏻
🔸赤陸
屬於白身魚,油份偏重
🔸甜蝦
上面加咗蝦頭蝦殼精華,可以食到唔同層次的蝦味🦐
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🔸赤身
用醬油漬過,可以令口感滑身,魚味濃郁配七彩芝麻,比普通芝麻香😍
🔸大拖羅
油份非常充足,配京蔥碎,估唔到咁夾😳朋友最中意呢款😍
🔸腦天
屬於吞拿魚的天靈蓋,非常稀有🍣口感非常軟身,魚味香濃,我最中意呢款😝
🔸灸燒右口魚
用紫菜包住,紫菜好脆🤣兩邊都有灸燒過,油份充足‼️
💛雲丹盛
9 views
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🔸海膽三文魚籽丼
份量十足,賣相吸引😍上面舖滿海膽&三文魚籽,師傅仲好細心問我地洗唔洗少飯🍚三文魚籽係自家製,帶甜味和酒香😋
💛麵豉湯
💛甜品
3 views
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焙茶奶凍,焙茶味濃郁,越底越濃味🍵配紅豆蓉和淡奶
🐻總結
餐廳原來上年翻新過,環境更舒適☺️師傅和員工態度友善,service幾好😙

📍寿司の神 (元朗)
元朗馬田路安寧大廈20-30B七號地舖
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2 views
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1 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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