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元朗魚旦
2016-09-19 290 views
今日去咗元朗魚蛋麵。其實平時都係食河粉，今日就即管試下面底。其實呢一間嘅魚蛋唔係第一次食，因為我覺得佢嘅魚蛋同出面食嘅魚蛋有好大嘅分別。先講講佢嘅魚蛋，因為佢唔係太注重爽口，我覺得咁佢最係想做比較真實嘅質感。其實同樣都係爽口彈牙，但係唔會有太過分嘅感覺。而且見到魚蛋入邊一啲好細嘅洞洞，應該係手打出嚟嘅時候有空氣入咗去。而面底方面，係用生面，並唔係車仔麵嘅蛋麵，所以已更勝一籌，但係面質地有少少硬，煮面時打得不夠鬆。湯底有煮麵水既味，應該加左牛肉汁，所以除左煮麵水味偏重外，係好好味既
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今日去咗元朗魚蛋麵。其實平時都係食河粉，今日就即管試下面底。
其實呢一間嘅魚蛋唔係第一次食，因為我覺得佢嘅魚蛋同出面食嘅魚蛋有好大嘅分別。
先講講佢嘅魚蛋，因為佢唔係太注重爽口，我覺得咁佢最係想做比較真實嘅質感。
其實同樣都係爽口彈牙，但係唔會有太過分嘅感覺。而且見到魚蛋入邊一啲好細嘅洞洞，應該係手打出嚟嘅時候有空氣入咗去。
而面底方面，係用生面，並唔係車仔麵嘅蛋麵，所以已更勝一籌，但係面質地有少少硬，煮面時打得不夠鬆。
湯底有煮麵水既味，應該加左牛肉汁，所以除左煮麵水味偏重外，係好好味既
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2016-09-17
    Dining Method
    Dine In