24
6
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Restaurant: Genki Sushi (East Point City)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
41
0
2019-09-08 174 views
最近元氣每個月都會出新menu,而今次的夏日新menu推出了4款壽司,分別是北海道牛油帆立貝、海膽配厚切墨魚、豪快海老二點及三色海鮮卷。北海道牛油帆立貝壽司:有人問我這個跟元氣本身的牛油帶子有咩分別?首先,帶子跟帆立具雖然相似,但本身就是兩樣不同的貝殼類食品,就好像有人會分不清蜆跟花甲一樣。而且只有北海道產的帆立貝才可以成為刺身級別👈這點很重要!!平時的牛油帶子,由於帶子不是刺身級,所以是全熟,這款北海道牛油帆立貝壽司的帆立是輕輕灸過,熟度剛剛好,咬落十分肥美,而且牛油味很香很濃郁,引唔住一個人食咗3碟😆😆😆海膽配厚切墨魚壽司:這個我也超喜歡!因為海膽跟墨魚都是我平時愛吃的壽司,兩者結合一齊非常搭,毫無違和感。而且墨魚是厚切,口感超好!!😋豪快海老二點壽司:海老二點分別是甜蝦跟赤海蝦,鍾意食蝦一定要叫!!甜蝦有成6隻咁多,仲有三文魚籽配搭一起食,鮮甜好味。三色海鮮卷:卷底是玉子跟青瓜,上面舖有三款海鮮,分別是小柱、甜蝦跟三文魚籽,口感清新。
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最近元氣每個月都會出新menu,而今次的夏日新menu推出了4款壽司,分別是北海道牛油帆立貝、海膽配厚切墨魚、豪快海老二點及三色海鮮卷。

北海道牛油帆立貝壽司:有人問我這個跟元氣本身的牛油帶子有咩分別?首先,帶子跟帆立具雖然相似,但本身就是兩樣不同的貝殼類食品,就好像有人會分不清蜆跟花甲一樣。而且只有北海道產的帆立貝才可以成為刺身級別👈這點很重要!!平時的牛油帶子,由於帶子不是刺身級,所以是全熟,這款北海道牛油帆立貝壽司的帆立是輕輕灸過,熟度剛剛好,咬落十分肥美,而且牛油味很香很濃郁,引唔住一個人食咗3碟😆😆😆

海膽配厚切墨魚壽司:這個我也超喜歡!因為海膽跟墨魚都是我平時愛吃的壽司,兩者結合一齊非常搭,毫無違和感。而且墨魚是厚切,口感超好!!😋

豪快海老二點壽司:海老二點分別是甜蝦跟赤海蝦,鍾意食蝦一定要叫!!甜蝦有成6隻咁多,仲有三文魚籽配搭一起食,鮮甜好味。

三色海鮮卷:卷底是玉子跟青瓜,上面舖有三款海鮮,分別是小柱、甜蝦跟三文魚籽,口感清新。


5 views
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海膽配厚切墨魚
$14
5 views
0 likes
0 comments
豪快海老二點
$22
6 views
0 likes
0 comments
三色海鮮卷
$20
3 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
海膽配厚切墨魚
$ 14
豪快海老二點
$ 22
三色海鮮卷
$ 20
  • 北海道牛油帆立貝