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2019-01-20
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之前試左南海小館，終於有機會試埋隔離嘅扒房喇叫左個seafood chowder入面有好香嘅龍蝦味飲得出係落左好多材料龍蝦肉亦都好大粒Beef Tartare牛味好香 個蛋黃將成碟餸嘅味道提升左係好好嘅開胃前菜到左重點牛扒喇!今次叫左個乾式熟成肉眼扒有whisky同淡淡嘅烏龍茶咪dry age左28日 真係少d功夫都唔得個牛扒叫左大廚推介嘅medium rare岩岩好 鎖住肉汁極力推介今次得兩個人，叫唔到好多野食，下次一定要再黎試其他野先
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叫左個seafood chowder
入面有好香嘅龍蝦味
飲得出係落左好多材料
龍蝦肉亦都好大粒
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Beef Tartare
牛味好香 個蛋黃將成碟餸嘅味道提升左
係好好嘅開胃前菜
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到左重點牛扒喇!
今次叫左個乾式熟成肉眼扒
有whisky同淡淡嘅烏龍茶咪
dry age左28日 真係少d功夫都唔得
個牛扒叫左大廚推介嘅medium rare
岩岩好 鎖住肉汁
極力推介
今次得兩個人，叫唔到好多野食，下次一定要再黎試其他野先
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