Read full review
2021-12-14
71 views
今日去開將軍澳,諗住行下donki 同將軍澳海濱公園,行完之後睇吓時間都差唔多食lunch啦,我地見到周圍都好多唔錯既餐廳。我地見到呢間「chilli lime 」餐廳既室內同室外嘅裝修好有東南亞風味。佢lunch set 都幾多款選擇,同埋包括一份前菜丶主菜同一杯飲品,都幾抵😋前菜我哋叫咗泰式牛肉沙律同素菜咖喱角,泰式牛肉沙律既牛肉嫩,配搭d汁酸酸咪咪好開胃,再加埋d生菜好清新😋。而素菜咖喱角好酥脆,佢既綠色汁我哋初頭以為係薄荷嘅汁,原來食落口酸酸地,冇薄荷味,同咖喱角一齊食又幾好味😋泰式焗香芋臘腸肉碎飯好足料,食落口啖啖都食到料,d飯充滿住芋頭同臘腸既香味😋而份量亦都好大份,所以個碗放喺碟度預防「筆」既時候掉咗d料。泰式香葉蟹肉碎煎蛋配香米飯既蟹肉份量比得好大方,蟹肉鮮甜,加埋香葉炒,好香。仲有d豆角一齊食好有口感,仲配搭埋一隻煎太陽蛋,撈埋飯一齊食好惹味😋
前菜我哋叫咗泰式牛肉沙律同素菜咖喱角,泰式牛肉沙律既牛肉嫩,配搭d汁酸酸咪咪好開胃,再加埋d生菜好清新😋。而素菜咖喱角好酥脆,佢既綠色汁我哋初頭以為係薄荷嘅汁,原來食落口酸酸地,冇薄荷味,同咖喱角一齊食又幾好味😋
6 views
0 likes
0 comments
6 views
0 likes
0 comments
泰式焗香芋臘腸肉碎飯好足料,食落口啖啖都食到料,d飯充滿住芋頭同臘腸既香味😋而份量亦都好大份,所以個碗放喺碟度預防「筆」既時候掉咗d料。
6 views
0 likes
0 comments
泰式香葉蟹肉碎煎蛋配香米飯既蟹肉份量比得好大方,蟹肉鮮甜,加埋香葉炒,好香。仲有d豆角一齊食好有口感,仲配搭埋一隻煎太陽蛋,撈埋飯一齊食好惹味😋
10 views
0 likes
0 comments
10 views
0 likes
0 comments
Post