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1.羅漢果菜乾南北杏湯估唔到例湯都足料,俾左好多菜乾同埋豆我地,而且個湯飲落去喉嚨好舒服,少少甜甜地,重點係冇咩油!我覺得就冇落味精,所以唔覺意飲哂🤪🤪2. 金牌叉燒芝士蛋飯開頭好好奇,明明餐牌寫住冇蛋冇奶,點解仲會有芝士蛋飯?嘩,原來芝士同蛋都係素食整🤩🤩🤩蛋白係豆腐乾,蛋黃應該係綠豆蓉😜😜叉燒上面啲蜜汁都唔算好甜🤏,叉燒質感還好,都係豆乾做嘅,如果硬多少少,口感會仲似🤪 3. 香椿芙蓉包呢個都扮蛋,都係豆造🤭🤭🤭我覺得比叉燒蛋仲似蛋,有小小玉子燒嘅感覺😆😆但佢落左粉漿剪出黎,又有好多香椿,即時香口左🤣不過女仔食可能會好飽4. 曲奇餅我幫襯個日咁岩20週年,店舖送左曲奇餅俾我,有原味/朱古力/培茶味🤪好似有少少overcooked,但都算係鬆化😆😆
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1.羅漢果菜乾南北杏湯
估唔到例湯都足料,俾左好多菜乾同埋豆我地,而且個湯飲落去喉嚨好舒服,少少甜甜地,重點係冇咩油!我覺得就冇落味精,所以唔覺意飲哂🤪🤪
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2. 金牌叉燒芝士蛋飯
開頭好好奇,明明餐牌寫住冇蛋冇奶,點解仲會有芝士蛋飯?嘩,原來芝士同蛋都係素食整🤩🤩🤩蛋白係豆腐乾,蛋黃應該係綠豆蓉😜😜叉燒上面啲蜜汁都唔算好甜🤏,叉燒質感還好,都係豆乾做嘅,如果硬多少少,口感會仲似🤪
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3. 香椿芙蓉包
呢個都扮蛋,都係豆造🤭🤭🤭我覺得比叉燒蛋仲似蛋,有小小玉子燒嘅感覺😆😆但佢落左粉漿剪出黎,又有好多香椿,即時香口左🤣不過女仔食可能會好飽
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4. 曲奇餅
我幫襯個日咁岩20週年,店舖送左曲奇餅俾我,有原味/朱古力/培茶味🤪好似有少少overcooked,但都算係鬆化😆😆
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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