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2017-10-07 765 views
又係元朗!今次特登就係為咗呢間冰室入嚟🤤你都話成間野全部都係Tiffany blue色 坦白講 我就覺得唔係好夾 😂為咗炸脾而黎 兩條友又食唔到啲乜就叫咗一隻炸脾 一碟瑞士雞翼 同埋蝦多士坦白講隻炸脾就夠晒大啦 仲大過塊面添但係食落就..... 咁我都去借咗俾醃得太耐 有少少鹹 感覺生粉落咗太多可以落返少啲保留佢原味瑞士雞翼就淨好多啦有驚喜 入邊啲肉好林 非常入味 個擺盤又靚仲有幾件薯仔添哈多士OK嘅唔係好油囉紅豆冰都唔錯 粒粒紅豆分明 起沙 飲落係有回憶嘅
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又係元朗!今次特登就係為咗呢間冰室入嚟🤤

你都話成間野全部都係Tiffany blue色 坦白講 我就覺得唔係好夾 😂

為咗炸脾而黎 兩條友又食唔到啲乜
就叫咗一隻炸脾 一碟瑞士雞翼 同埋蝦多士

大過塊面的炸脾 
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坦白講隻炸脾就夠晒大啦 仲大過塊面添
但係食落就..... 咁我都去借咗俾醃得太耐 有少少鹹 感覺生粉落咗太多可以落返少啲保留佢原味

瑞士雞翼
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瑞士雞翼就淨好多啦有驚喜 入邊啲肉好林 非常入味 個擺盤又靚仲有幾件薯仔添

蝦多士
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哈多士OK嘅唔係好油囉

紅豆冰
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紅豆冰都唔錯 粒粒紅豆分明 起沙 飲落係有回憶嘅
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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瑞士雞翼
紅豆冰