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2009-12-30
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小時侯偶然會到謝記食魚蛋,佢地d魚片真係好好食.....大批人排隊買魚片回家....事隔多年今日下午再幫襯,客人小貓幾隻,入門口見到麵爐站著幾個亞嬸,睇見佢地滾麵的手勢,已經心知不妙..但也叫了佢地招牌菜魚蛋粉.....碗粉上檯,已經打左個突.....呢個就係"馳名魚蛋粉"?先咬魚蛋.....完全食唔到魚味,再咬魚片....得個"硬"字....硬唔代表爽...河粉ok,軟硬適中,整體來說,碗粉可以接受但單憑呢碗魚蛋粉,我認為謝記距離被淘汰的日子已經不遠....值唔值$20一碗就見仁見智,但就一定唔會專登入香港仔去幫襯
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