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2024-07-10
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相信住元朗嘅人對呢間可以飲啖茶食個包嘅舖頭都唔會陌生😆 貌似好多熟客仔嚟，老闆娘!? 幾乎可以記得佢哋飲啲咩茶🫣 而鍾意飲湯嘅話，舖頭每半個月會轉新款嘅燉湯，每種湯都有唔同功效嫁😚1️⃣蝦餃🦐得獎蝦餃點可以唔食🤣蝦餃皮除咗薄之外仲有啲煙靭，而蝦肉就好爽，大大粒✨2️⃣叉燒包🐷十字爆開花先夠經典😚咬落去好鬆軟，叉燒餡甜甜哋～3️⃣香煎菜肉包🥬平時食花嘅菜肉包，包皮都比較厚身🥺 呢度嘅菜肉包就扁扁地好似個燒餅咁，加埋豬肉椰菜係熟悉嘅味道👅4️⃣千島醬脆皮蘿蔔糕🥢第一次食炸嘅蘿蔔糕，一嚟個下好似小丸子😂 呢款蘿蔔糕好墜手，炸過之後亦都唔會好油，雖然無自家製嘅咁足料，但加埋木魚同千島醬一齊好新穎👍🏻
1️⃣蝦餃🦐
蝦餃
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得獎蝦餃點可以唔食🤣
蝦餃
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蝦餃皮除咗薄之外仲有啲煙靭，而蝦肉就好爽，大大粒✨
2️⃣叉燒包🐷
叉燒包
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十字爆開花先夠經典😚
叉燒包
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咬落去好鬆軟，叉燒餡甜甜哋～
3️⃣香煎菜肉包🥬
平時食花嘅菜肉包，包皮都比較厚身🥺 呢度嘅菜肉包就扁扁地好似個燒餅咁，加埋豬肉椰菜係熟悉嘅味道👅
4️⃣千島醬脆皮蘿蔔糕🥢
千島醬脆皮蘿蔔糕
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第一次食炸嘅蘿蔔糕，一嚟個下好似小丸子😂 呢款蘿蔔糕好墜手，炸過之後亦都唔會好油，雖然無自家製嘅咁足料，但加埋木魚同千島醬一齊好新穎👍🏻
香茜牛肉腸
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排骨蒸陳村粉
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