每日都有數班免費船來回南丫島只要到達後到天虹消費便可以,暫時沒有最低消費。
難得有海邊位。
我慣常吃的四個小菜會跟三款調味醬。
這個炒蜆肉質新鮮😋 可惜太多空殼 🙄肉肉都掉到鍋底了😅。
椒鹽鮮魷也比外面的 酒樓做得好, 鮮魷肉很軟, 粉漿薄薄的,份量也足夠。
忘記了這個蝦的名稱,使用甜酸汁炒的,蝦亦新鮮也很大隻。
咕嚕肉是外國人到此必食的香港名菜, 豬肉部位應該有挑選過,咬口與調味也真的不俗。
店舖內海邊已有不錯的打卡位。
Restaurant: | Rainbow Seafood Restaurant |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | Rainbow Seafood Restaurant |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html