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2019-05-16
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半年一度朋友聚會特登揀咗呢間台式餐廳，因為一直都想試吓鮮奶麻糬，趁有假期就過咗嚟中環試吓~餐廳裝修幾特別，有個吧枱，燈光裝飾都比較有情調，第一次喺台式餐廳見到類似設計，覺得幾驚喜。第一樣嘢就叫咗個鮮奶麻糬先，有得揀芝麻或者花生，覺得花生好似比較合襯所以我就揀咗花生，見到個鮮奶麻薯白雪雪好光滑，而且好有質感，感覺幾Q彈~食落口有入口即溶嘅感覺，睇返餐牌先知道原來佢冇加糯米粉，原來係加咗木薯粉，我反而幾鍾意呢種感覺，唔會太水。而且佢牛奶味都幾重，點埋花生食有兩種唔同嘅層次~小食就叫咗鹽酥杏鮑菇脆脆，一想碟見到好似薯條咁覺得幾得意，當然佢比薯條醋，但係食落又唔會話好厚粉醬，有少少椒鹽沈喺杏鮑菇上覺得味道幾好食，而且杏鮑菇比薯條煙韌，我反而幾鍾意呢種食法~主菜就叫左自製酸辣牛肉麵，個湯頭夠酸夠醒胃，不過佢唔會太辣，適合怕辣但又想試酸辣麵嘅人。牛肉同牛筋份量好多，而且每分都厚切，淨係食餸都已經好飽~再加埋面新幾粗身，而且啲面都幾彈牙，總括來講碗麵都唔錯。另外就叫左鮮蟹肉麻婆豆腐撈麵，本身係餐牌上面見到呢個配搭幾特別。佢撈麵唔乾，配埋麻婆豆腐撈埋一齊食味道幾夾，而且蟹肉夠多，每一啖面都食到新鮮蟹肉
第一樣嘢就叫咗個鮮奶麻糬先，有得揀芝麻或者花生，覺得花生好似比較合襯所以我就揀咗花生，見到個鮮奶麻薯白雪雪好光滑，而且好有質感，感覺幾Q彈~食落口有入口即溶嘅感覺，睇返餐牌先知道原來佢冇加糯米粉，原來係加咗木薯粉，我反而幾鍾意呢種感覺，唔會太水。而且佢牛奶味都幾重，點埋花生食有兩種唔同嘅層次~
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