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Restaurant: Tin Lung Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
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《補祝生日有人請食飯系列》⭐️⭐️ 入口甜到入心既椰皇花膠燉雞Double-boiled 🐔 chicken soup with yellow croaker fish maw 🥠in baby coconut 🥥 以雞湯為基調,熬煮兩小時後去油,再加入椰子水同燉一小時,湯味清甜但不見一絲油膩。湯中加入了黃花魚花膠,更加滋潤。蜜燒西班牙黑豚肉叉燒OUT OF THIS WORLD🤤 Tin Lung Heen’s succulent barbecued Iberian pork cha siu with honey 🐽 🍯 曾在網上被稱為全港最好味的天龍軒叉燒🧐一頭豬只有兩條的豬肩,只能做兩份叉燒。同梅頭位相比既話,實在各有千秋,難分高下。
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《補祝生日有人請食飯系列》⭐️⭐️



入口甜到入心既椰皇花膠燉雞
Double-boiled 🐔 chicken soup with yellow croaker fish maw 🥠in baby coconut 🥥
以雞湯為基調,熬煮兩小時後去油,再加入椰子水同燉一小時,湯味清甜但不見一絲油膩。湯中加入了黃花魚花膠,更加滋潤。


蜜燒西班牙黑豚肉叉燒
OUT OF THIS WORLD🤤 Tin Lung Heen’s succulent barbecued Iberian pork cha siu with honey 🐽 🍯


曾在網上被稱為全港最好味的天龍軒叉燒🧐一頭豬只有兩條的豬肩,只能做兩份叉燒。同梅頭位相比既話,實在各有千秋,難分高下。
椰皇花膠燉雞
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蜜燒西班牙黑豚肉叉燒
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
蜜燒西班牙黑豚肉叉燒
  • 原個椰皇花膠燉雞
  • 琥珀合桃